Thursday June 13th 2019, 5:30pm

At Catelli’s Restaurant

$90 per person Tax & Gratuity Included

Amuse-Bouche

Kumamoto Oyster with Champagne Mignonette

2016 Foley Sonoma Brut, Sparkling Wine, Russian River Valley

First Course

Halibut Ceviche

2018 Foley Sonoma Rosé of Pinot Noir, Russian River Valley

Second Course

Bernier Farms Butter-Lettuce Salad, Fava Beans, Shaved Parmesan

2016 Foley Sonoma Chardonnay, Alexander Valley

Third Course

Spring 10 Layer Lasagna with Organic Seasonal Vegetables

2016 Foley Sonoma, Pinot Noir, Russian River Valley

Main Course

Dry Aged New York steak, Duncan’s Maitake Mushrooms,

Foley Petit Verdot  Caramelized Shallots

2015 Courtney’s Cuvee, Alexander Valley

Dessert

Molten Chocolate Cake, Vanilla Ice Cream,

Salted Caramel & Local Organic Strawberries

2016 Estate Petite Verdot Dessert Wine